Mount Everest Organic Coffee is a pioneer of premium, shade-grown Nepali coffee, strictly cultivated at elevations above 1,000 m in the forests surrounding Kathmandu. Since its inception by Phul Kumar Lama in 1996, the company has stood on the pillars of quality, sustainability, and community. Today, it offers a diverse lineup—from green beans and artisan-roasted blends to convenient drip‑coffee bags—while empowering local farmers through technical support, cooperative processing, and fair trade principles. Committed to organic practices, social impact, and exceptional taste, Mount Everest Organic Coffee delivers a rich, balanced cup with a signature nutty aroma, bright acidity, and smooth crema—bringing the essence of the Himalayas to every brew.